
Kitchen Executive Leader
4 days ago
Job Posting:
Executive Kitchen DirectorWe are seeking a seasoned culinary professional to oversee the kitchen operations at our resort.
Responsibilities:
- Lead and direct a high-performing kitchen team to deliver exceptional results
- Develop innovative menus and manage food costs
- Implement efficient stock control systems and maintain compliance with health and safety regulations
- Recruit, train, and roster staff to ensure seamless kitchen operations
Requirements:
- Minimum 3 years' experience in a senior chef role
- Formal culinary qualification and extensive knowledge of OHS/HACCP
- Proven ability to lead and motivate a team to achieve excellence
- Strong organizational skills and attention to detail
About Us:
We value our employees as the key to our success and offer a comprehensive package to support your career growth and wellbeing.
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