
Executive Culinary Professional
1 day ago
We are seeking an experienced Chef to join our kitchen team at a vibrant Mexican restaurant in Caloundra, Queensland. As a key member of our culinary team, you will be responsible for preparing, cooking, and presenting a wide range of dishes to the highest standards.
- Prepare and cook dishes according to menu requirements and food safety regulations.
- Maintain high standards of food quality, consistency, and presentation.
- Support menu planning and development, incorporating seasonal and fresh local ingredients.
- Ensure compliance with food safety and hygiene regulations (HACCP).
- Assist in monitoring stock levels, ordering supplies, and minimising wastage.
- Work collaboratively with the kitchen team to support smooth operations during service.
Requirements:
- Minimum 2–3 years' experience in a commercial kitchen.
- Trade qualification in Commercial Cookery (or equivalent).
- Ability to prepare a variety of dishes with precision and attention to detail.
- Strong organisational skills and ability to work under pressure in a fast-paced environment.
- Excellent communication and teamwork skills.
Keywords: Chef Executive Culinary Professional Manager Team Player Leader
Job RequirementsTo succeed in this role, you will require a combination of culinary expertise, leadership skills, and a passion for delivering exceptional customer experiences.
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