
Executive Chef Position
5 days ago
We are seeking a highly experienced and passionate Senior Culinary Director to oversee the culinary operations at our resort.
Key Responsibilities:
- Leading a team of kitchen staff to ensure excellence and consistency in food quality.
- Developing new menus and associated costing strategies.
- Managing stock control and overseeing all back-of-house food and labor costs.
- Ensuring compliance with health and safety regulations and food standards.
- Recruiting, training, and scheduling kitchen staff members.
Qualifications:
- 3+ years' experience working as a Senior Culinary Director or equivalent position.
- Formal culinary qualification and certification.
- Ability to manage a busy kitchen with high consistency and creativity.
- Strong leadership and management experience, leading, developing, and motivating a high-performing team.
- Extensive knowledge of OHS/HACCP within a kitchen environment.
What We Offer:
- Career growth opportunities through learning and development programs.
- Exclusive hotel deals and global perks, including international accommodation discounts and retail rewards.
- Generous leave policies, wellness support, and exclusive banking and insurance offers.
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