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5 days ago
Blue Care Caloundra is seeking a dedicated culinary expert to support the provision of nutritious meals for residents and the wider hospitality team.
About the Role:- Prepare, cook, and serve food in adherence with dietary requirements with a strong focus on food safety standards.
- Support senior hospitality staff members with menu design and implementation,
- Promote quality standards and maintain service with standard operating procedures.
The successful candidate will have proven experience in safe food preparation, storage, and delivery, a clear understanding of WHS, be confident in medium-high volume meal preparation, and demonstrate the following:
- Relevant trade qualifications or equivalent skills from previous experience
- Great communication skills and excellent attention to detail
- Understanding of Australian food and beverage standards
- Confidence to satisfy the relevant probity checks required by legislation or policies
We are committed to providing equal opportunities to all employees, regardless of sex, race, culture, sexual orientation, disability, or gender identity. We strongly encourage Aboriginal and Torres Strait Islander applicants for this position.
Employee Benefits:- Save tax and increase take-home pay by salary packaging everyday living expenses and bills (up to $15,900) and meal entertainment (up to $2,650) per annum
- A recognition and rewards platform, providing employee discounts at hundreds of retailers, including everyday expenses, holidays, health insurance, annual awards celebration, wellbeing, and employee assistance programs
- 12 weeks paid parental leave and 2 weeks paid partner leave, available after 6 months' service, in addition to the government scheme
- Diversity and inclusive leave, offering paid gender affirmation leave and cultural leave options (paid and unpaid) for those who may celebrate Lunar New Year, Diwali, Ramadan, NAIDOC weeks, and other significant cultural events
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