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2 weeks ago
We are seeking a skilled culinary professional to join our team as a Senior Kitchen Manager.
Key Responsibilities:- Prepare and cook international hot and cold meals in commercial quantities for business and economy class passengers.
- Maintain stock control and minimize food wastage.
- Clean and maintain a hygienic work environment at all times.
- Adhere to menu specifications, food safety, HACCP, WHS, and QSAI policies.
Requirements:
- Certificate III Commercial Cookery or higher qualifications is preferred, or equivalent level of experience.
- Passion and drive to deliver high-quality food to our customers.
- Ability to work a 7-day rotating roster.
- Good written and verbal communication skills.
- Strong attention to detail.
- Good organizational and time management skills.
- Motivation, hard work, and a good attitude are essential.
- Previous experience in a commercial kitchen environment is preferred but not essential.
Benefits:
- Competitive pay rates and penalties.
- Free onsite parking, meals, and uniforms.
- Career development and progression.
- National relocation opportunities.
- 5 weeks annual leave.
- Access to our tailored Employee Novated Car Lease program.
- Discounts at hundreds of retailers, discounted health insurance, and wellbeing resources.
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