
Culinary Team Leader
2 weeks ago
Elevate your culinary career with this exciting opportunity.
Job OverviewWe are seeking a highly skilled and experienced Chef to join our successful Flight Catering team at Darwin Airport. The ideal candidate will have a strong focus on food quality, menu management, and team leadership.
Main Responsibilities:- Drive exceptional food quality across all meal classes and client end products
- Manage menus and specifications for airline partners
- Oversee daily and weekly planning of food preparation, shift allocation, and rostering
- Mentor and develop employees across Line Chef, Leading Hands, and Supervisors
- Monitor flight schedule forecasts and adjust production plans accordingly
- Review productivity, process, and quality, identifying opportunities for improvement
The successful candidate will be a trade-qualified Executive Sous Chef with experience at Senior Sous level or higher. They will also possess excellent communication and time management skills, as well as a strong understanding of HACCP, Food Safety, WHS, and QA.
Frequently Asked Questions- What does the role entail?
- Key responsibilities include driving food quality, managing menus, overseeing daily planning, mentoring employees, monitoring flight schedules, and reviewing productivity.
- What qualifications do I need?
- A trade-qualified Executive Sous Chef with experience at Senior Sous level or higher is required.
- What benefits can I expect?
- Competitive salary + OTE, free onsite parking, free daily hot meals, dnata Uniforms provided, 5 weeks Annual Leave, fixed roster, choice of set RDOs, access to Employee Benefits Program including wellbeing resources, discounted private health insurance, and special discounts from over 700 retailers.
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