
Culinary Team Lead
2 weeks ago
Our goal is to make a positive impact on people, society, and the planet. As a food enthusiast, you will play a crucial role in delivering an exceptional dining experience through your passion for food, products, and service delivery.
About this RoleThis position involves leading a team in the food department within our unit to provide a seamless food offer to coworkers, onsite visitors, and contractors. Key responsibilities include:
- Driving the Food department to achieve excellence in operations, quality of food, and reducing waste.
- Coaching teams to optimize and develop the IKEA Food business by securing brand position, strategies, legal compliance, and people & planet positivity.
- Managing recruitment, retention, performance management, succession planning, and competence development of the team.
- Implementing global and national compliance standards, managing the food supply chain, and range competence within the department.
- Overseeing day-to-day operations, including inventory management and ordering of supplies.
- Designing menus, ensuring quality, and an appealing presentation to secure a desirable food offer.
Key Requirements:
- A strong passion for creating an unforgettable dining experience through love for food, products, and service delivery.
- Experience as an inspirational leader who can bring out the best in the team and has an inherent nature to develop and nurture growth in people.
- Exceptional communication and interpersonal skills with demonstrated experience communicating across all levels of the business and internal/external stakeholder management.
- Attention to detail to ensure a high standard of work is produced with prior experience in managing costs and resources.
- Knowledge of food safety and HACCP guidelines with awareness of food safety, hygiene, WHS & manual handing standards required.
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