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Executive Chef

2 months ago

Emu Plains, New South Wales, Australia Ausphin Recruitment Pty Ltd Full time

About Us

Emu Hall is a renowned dining establishment located in a picturesque setting, offering a diverse range of culinary options to suit various tastes and dietary requirements. Our restaurant has a rich history, dating back to 1825, and has been a popular destination for locals and visitors alike.

The Role

We are seeking an experienced and skilled Executive Chef to join our team at Emu Hall Bar. As a key member of our kitchen team, you will be responsible for ensuring the efficient management of the kitchen and food preparation team members. Your expertise will be essential in deciding what dishes to serve and adjusting orders to meet guests' requests.

Key Responsibilities

  • Prepare customer orders according to their requirements
  • Abide by food safety protocols and ensure that all kitchen staff members do the same
  • Employ appropriate caution in a dangerous situation where there are knives and high-temperature surfaces
  • Select choice ingredients that will give dishes the best flavor
  • Develop meals dependent on seasonal changes and circumstances
  • Determine how much food to order and maintain an appropriate supply at the restaurant with regular stock takes being conducted
  • Remain updated on recent trends in cooking and the restaurant business to ensure that guests have a positive experience that is unique to the restaurant
  • Work efficiently and effectively during busy periods, such as weekends and large functions
  • Occasionally take on extra duties, such as cleaning, when the kitchen is short-staffed, or the restaurant is particularly busy

Qualifications and Requirements

  • Relevant qualifications required, however, 3 years of relevant experience may substitute for the qualification
  • Have at least 3 years of experience as a chef in a similar restaurant
  • Curate the menu and create new dishes
  • Oversee pre-planning requirements of food and ordering required supply
  • Ensure quality dishes are prepared and presented
  • Manage kitchen including requirements for more staff and be responsible to train them
  • Have experience in upholding the proper health and safety requirements in the kitchen
  • Have experience in studying the current situation in the industry to ensure the business is working in accordance with the demands of the market

What We Offer

A competitive salary of $70,000-$75,000, a dynamic and supportive work environment, and opportunities for career growth and development.