Executive Chef

3 weeks ago


Browns Plains, Queensland, Australia Greenbank Services Club Full time

We are currently seeking a skilled and passionate Chef to join our team at the Greenbank Services Club, a Top 5 Club in Queensland with a 2-star rating for its culinary offerings. Our team is dedicated to providing a positive experience for our members and guests all year round.



About Us

We are a 2-restaurant establishment with multiple cuisine options, 7 bars, 300 gaming machines, a Roof Top Function Room, and an Entertainment Lounge. Our events and entertainment are a daily occurrence, and we have over 80,000 members.



About the Role

As a key member of our dynamic team, you will work in a fast-paced, high-volume kitchen environment. Your responsibilities will include preparing, cooking, and serving a range of meals in accordance with cooking guidelines and recipes. You will be expected to focus on quality, consistency, and presentation of meals, ensuring that every dish meets our high standards.



Key Responsibilities


  • Prepare and cook a range of meals in accordance with cooking guidelines and recipes.
  • Focusing on quality, consistency, and presentation of meals.
  • Operate the kitchen during service and in the absence of senior team members.
  • Demonstrate hygienic and safe work practices.
  • Coach and train junior team members.
  • Maintain and meet financial budgets and reduce wastage.


About You

We are looking for someone with a Certificate III in Commercial Cookery, working rights in Australia, and a passion for cooking and exceeding customer expectations. You will also be expected to assist in training and guiding junior team members and provide support to the Sous Chef. If you are interested in this role, please complete the application process and we will be in touch.


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