Executive Chef Position in Busy Restaurant
1 day ago
About the Role
We are seeking a skilled and experienced Cook to join our kitchen team at a reputable restaurant. As an Executive Chef, you will be responsible for managing food preparation, maintaining high-quality standards, and leading a team of culinary professionals.
Key Responsibilities:
- Examine foodstuffs to ensure quality and freshness
- Regulate temperature of ovens, grills, and other cooking equipment
- Prepare and cook a wide variety of dishes to meet customer demands
- Season food during cooking and portioning
- Maintain storage facilities and ensure proper food handling practices
- Develop menus and estimate food requirements to minimize waste and optimize resources
- Train and mentor junior staff members to enhance their skills and knowledge
Requirements:
- AQF Certificate IV in Commercial Cookery or higher equivalent
- At least 3 years recent relevant work experience
- Excellent verbal and written communication skills
- Proven ability to work under pressure in a fast-paced environment
Salary and Benefits
The successful candidate can expect a comprehensive salary package from $73,150 per annum, plus superannuation benefits. This role offers a unique opportunity to develop your culinary expertise while working with a talented team in a dynamic kitchen environment.
If you have the skills and experience required for this position, please apply online to take the first step towards an exciting new career challenge.
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