Executive Chef Position in Busy Restaurant

1 day ago


Sale, Australia Global Skilled Employment Services Full time

About the Role

We are seeking a skilled and experienced Cook to join our kitchen team at a reputable restaurant. As an Executive Chef, you will be responsible for managing food preparation, maintaining high-quality standards, and leading a team of culinary professionals.

Key Responsibilities:

  • Examine foodstuffs to ensure quality and freshness
  • Regulate temperature of ovens, grills, and other cooking equipment
  • Prepare and cook a wide variety of dishes to meet customer demands
  • Season food during cooking and portioning
  • Maintain storage facilities and ensure proper food handling practices
  • Develop menus and estimate food requirements to minimize waste and optimize resources
  • Train and mentor junior staff members to enhance their skills and knowledge

Requirements:

  • AQF Certificate IV in Commercial Cookery or higher equivalent
  • At least 3 years recent relevant work experience
  • Excellent verbal and written communication skills
  • Proven ability to work under pressure in a fast-paced environment

Salary and Benefits

The successful candidate can expect a comprehensive salary package from $73,150 per annum, plus superannuation benefits. This role offers a unique opportunity to develop your culinary expertise while working with a talented team in a dynamic kitchen environment.

If you have the skills and experience required for this position, please apply online to take the first step towards an exciting new career challenge.


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