Executive Chef

4 weeks ago


East Sale, Australia Ventia Full time

Ventia is a leading infrastructure services company, operating across Australia and New Zealand.

We are seeking a skilled Chef to join our team at RAAF Base East Sale.

This is a casual position, working across a Monday to Sunday rotating roster between 7am - 8pm, allowing for flexibility in managing work life balance.

As a Chef, you will work closely with lead Chefs to ensure the smooth operation of a high volume, fast-paced kitchen. Our team services 4 bars & 4 Mess halls, serving between 15,000 - 20,000 meals per month, over breakfast, lunch & dinner, as well as special events.

Key qualifications include previous hospitality experience, a strong work ethic, and a willingness to learn. You will be required to work in the kitchen as well as undertake administrative duties.

Key Responsibilities:

  • Ensure efficient preparation and delivery of meal services
  • Operate large-volume commercial cooking equipment
  • Train food production personnel in Ventia's procedures
  • Food preparation and quality control
  • Maintain a clean & sanitised kitchen

Requirements:

  • Commercial Cookery Certificate III, or above
  • Previous experience in a large commercial kitchen & fast-paced environment
  • Sound knowledge of Food Safety Standards, relevant legislation, and statutory obligations
  • Strong planning and organisation skills

What We Offer:

Ventia is committed to providing a safe and positive work environment, rich in diversity and inclusion.

As an employee, you can expect a flexible and supportive environment, opportunities for career growth and development, and a comprehensive benefits package.


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