Executive Chef
6 days ago
About the Role:
Global Skilled Employment Services is currently seeking an experienced Chef to join their kitchen team in a restaurant. As a key member of the team, you will be responsible for ensuring the highest standards of food quality and presentation.
Duties and Responsibilities:
- Examining foodstuffs to ensure quality and consistency
- Regulating temperature of ovens, grills and other cooking equipment
- Preparing and cooking food to meet customer demands
- Seasoning food during cooking to enhance flavors
- Portioning food, placing it on plates, and adding gravies, sauces and garnishes
- Storing food in temperature-controlled facilities to maintain quality
- Preparing food to meet special dietary requirements
- Maintaining a clean and organized kitchen environment
- Training other kitchen staff and apprentices as needed
Requirements:
- AQF Certificate IV in Commercial Cookery or higher equivalent
- At least 3 years recent relevant work experience
- Excellent verbal and written communication skills
- Ability to work in a high-volume kitchen environment
What We Offer:
- Comprehensive salary package from $73,150 per annum (plus superannuation)
- A competitive salary that reflects your skills and experience
- An opportunity to work with a dynamic team in a fast-paced kitchen environment
Location: Sale, VIC 3850 and Traralgon, VIC 3844. The successful candidate will be required to work flexible hours, including evenings and weekends.
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