Executive Sous Chef Position in a Renowned Dining Establishment

About the Role:An exciting opportunity has arisen for a skilled Sous Chef to support the kitchen's daily operations at a prestigious Gold Coast restaurant. In this role, you will work closely with the Hospitality Operations Manager and Head Chef to ensure the highest quality and consistency of food, lead the kitchen team with hands-on motivational...

About the Company:Frontline Hospitality QLD is a renowned hospitality group with a reputation for excellence in the culinary industry. We are committed to delivering exceptional dining experiences and exceptional service to our guests.About the Role:We are seeking a dedicated and proficient Chef de Partie to join our professional kitchen brigade. The...

Opportunity for a Junior Sous ChefMulpha Hospitality Group is seeking an experienced Junior Sous Chef to oversee the kitchen operations at Ioesco, a renowned institution on the upper Gold Coast.The successful candidate will work closely with the Management team and Head Chef to ensure the highest quality and consistency of food, while driving a cohesive...

The OpportunityMulpha Restaurant Pty Ltd & Caldisc Pty Ltd are seeking an experienced Sous Chef to join the esteemed Edgewater Dining team on the Gold Coast.As a key member of the kitchen team, the successful candidate will work closely with the Hospitality Operations Manager and Area Head Chef to ensure the highest quality and consistency of food, while...

EXCEPTIONAL OPPORTUNITY FOR A SOUS CHEFThis is a fantastic opportunity for an experienced Sous Chef to join the renowned Gold Coast restaurant, Edgewater Dining & Isla Cantina at the Isle of Capri.Working closely with the Hospitality Operations Manager and Head Chef, the Sous Chef will assist with the day-to-day running of the kitchen operations ensuring the...

About the Role:A prestigious 5-star hotel in the Gold Coast is seeking a dedicated and skilled Chef de Partie to join their professional kitchen brigade. The successful candidate will work closely with the Executive Chef and Sous Chefs to maintain the highest standards of food quality and presentation.Your Responsibilities:Assist in the preparation and...

About the Company:Frontline Hospitality QLD is a renowned hospitality group with a reputation for excellence in the culinary industry. Our 5-star luxury hotel on the Gold Coast offers a unique opportunity for a dedicated Chef de Partie to join our professional kitchen brigade.About the Role:We are seeking a skilled and organized Chef de Partie to work...

About the Company:Frontline Hospitality QLD is a leading provider of culinary excellence, renowned for its commitment to innovation and exceptional service. Our 5-star luxury hotel offers a variety of world-class dining options, providing an unparalleled experience for guests.About the Role:A dedicated and proficient Chef de Partie is sought to join our...

About the CompanyFrontline Hospitality QLD is a renowned provider of exceptional culinary experiences, operating within one of the Gold Coast's most prestigious 5-star luxury hotels. Our hotel boasts an array of world-class dining options, from fine dining to casual elegance, offering guests an unparalleled experience.About the RoleA highly skilled and...

About the Role:A skilled Chef de Partie is sought after to join a professional kitchen brigade in a prestigious 5-star hotel on the Gold Coast. The successful candidate will have a passion for cooking and experience in fast-paced kitchen environments. They will work closely with the Executive Chef and Sous Chefs to ensure the highest standards of food...

About the Role:We are seeking a highly skilled and experienced Sous Chef to join our dynamic kitchen team at a modern hotel on the Gold Coast. As a key member of our culinary team, you will support the Head Chef in managing kitchen operations, ensuring efficient service and the highest food standards.Your Key Responsibilities:Assist with menu planning and...

Opportunity OverviewMulpha is seeking an experienced Sous Chef to lead the culinary team at the renowned Cove Tavern in Sanctuary Cove Marine Village. This is a fantastic opportunity to join a dynamic and supportive environment, working closely with the Head Chef to deliver exceptional food quality and consistency.Key ResponsibilitiesProvide hands-on...

The OpportunityWe are seeking an experienced Junior Sous Chef to join our team at Ioesco, a renowned institution on the upper Gold Coast. As a key member of our kitchen operations, you will work closely with our Management team and Head Chef to ensure the highest quality and consistency of food.Your responsibilities will include:Providing hands-on leadership...

About Frontline Hospitality QLDFrontline Hospitality QLD is a renowned hotel on the Gold Coast known for its exceptional service and dining experience. Our restaurant is committed to delivering outstanding meals to guests and visitors, utilizing fresh, high-quality ingredients and a focus on creativity and professionalism in the kitchen.About the RoleThe...

Opportunity OverviewMulpha Hospitality, a renowned industry leader in the hospitality sector, seeks an experienced Executive Chef to lead the culinary team at Cove Tavern in Sanctuary Cove Marine Village.The ideal candidate will have a passion for delivering exceptional dining experiences and a drive to excel in a fast-paced environment. We offer a highly...

About the RoleMulpha Restaurant Pty Ltd & Caldisc Pty Ltd are seeking an experienced Sous Chef to join the team at Edgewater Dining, a renowned Gold Coast restaurant. As a key member of the kitchen team, you will assist the Head Chef in ensuring the highest quality and consistency of food, while also contributing to the development of the menu and achieving...

About the OpportunityThis is a fantastic opportunity for an experienced culinary professional to join the renowned Gold Coast restaurant, Edgewater Dining at the Isle of Capri.We are seeking a passionate and experienced chef to work in a busy restaurant with a great team and delicious food.The successful candidate will have a passion for food, a team player...

The OpportunityThis is a fantastic career opportunity for an experienced Sous Chef to work with the renowned Gold Coast restaurant, Edgewater Dining, at the Isle of Capri. Working closely with the Hospitality Operations Manager and Head Chef, the successful candidate will assist with the day-to-day running of the kitchen operations, ensuring the highest...

Unlock Your Culinary PotentialWe are seeking an experienced Chef de Partie to join our renowned Gold Coast restaurant, Edgewater Dining at the Isle of Capri. As a key member of our senior kitchen team, you will play a vital role in delivering exceptional food quality and service to our discerning guests.About the RoleAssist the Sous & Head Chef with the...

About the Role:We are seeking a highly skilled and experienced Sous Chef to join our dynamic kitchen team at a modern hotel on the Gold Coast. As a key member of our culinary team, you will support the Head Chef in managing kitchen operations, ensuring efficient service and the highest food standards.Your Key Responsibilities:Assist the Head Chef in menu...