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Leading Chef
2 weeks ago
Lead Kitchen Operations
Our kitchen team is seeking a skilled leader to oversee the preparation and presentation of fresh, nutritious meals for our residents.
- You will be responsible for menu planning, staff supervision, and ensuring compliance with industry standards.
- A key part of this role involves engaging directly with residents to gather feedback and tailor meals to their preferences and dietary needs.
- With your leadership and creativity, you will shape a dining experience that feels just like home.
About the Role
As a chef manager, you will lead a dedicated kitchen team to deliver exceptional customer service. You will work collaboratively with colleagues to ensure seamless operations and a positive dining experience for our residents.
- Minimum two years' experience in a similar role, ideally within aged care or healthcare.
- Tertiary qualifications in Hospitality or Commercial Cookery such as Cert IV in Commercial Cookery.
- Demonstrated experience in applying HACCP principles.
- Proven ability to lead teams, manage budgets, and deliver exceptional customer service.
- Experience designing menus that meet diverse dietary needs.
What We Offer
We offer a supportive and collaborative team culture, career development opportunities, and competitive remuneration packages.
About Us
Our organization is committed to delivering exceptional care and services to our residents and community members.
