Culinary Team Member
4 weeks ago
About the Role
Bond University is seeking a skilled Cook/Commis Chef to join our Food and Beverage team at our Robina campus. As a key member of our team, you will be responsible for delivering exceptional food and service to our students and guests.
Key Responsibilities
- Prepare and cook food to a high standard, following set guidelines and procedures.
- Ensure food and beverage procedures comply with State and Federal legislation for OH&S and health and hygiene.
- Work effectively in a busy team environment and under pressure to deliver exceptional customer service.
- Contribute to creating a welcoming environment where students and guests can enjoy professional service and a great variety of food.
About You
We are looking for an experienced and motivated individual who has:
- Previous experience in a similar role.
- An appropriate level of training to perform cooking duties.
- Excellent communication skills.
- A proven ability to work effectively in a busy team environment and under pressure.
- Excellent customer service skills.
What We Offer
The successful applicant will receive:
- An hourly base rate of $38.76 (includes 25% casual loading) plus 11.5% superannuation and any applicable penalty rates.
- A central Robina location with free staff parking.
- Flexible shifts available to support a healthy work-life balance.
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