Culinary Career Opportunities as a Junior Kitchen Team Member
3 days ago
Peppers Salt Resort & Spa, located in the picturesque town of Kingscliff, offers a unique opportunity to kickstart your culinary career as a Commis Chef. With its stunning beaches and World Heritage listed National Parks, our resort is an ideal setting for those passionate about creating exceptional dining experiences.
The successful candidate will join our dedicated kitchen team and be responsible for maintaining the high standards of our two onsite restaurants. Key responsibilities include ensuring the effective operation of the kitchen, presenting dishes that meet property standards, and upholding strict food safety guidelines.
We are seeking someone with raw talent and a genuine passion for food who can thrive in a fast-paced environment. A commercial cookery certification and relevant experience are essential, while a safe food handling certificate or equivalent qualification is highly desirable.
As a Commis Chef at Peppers Salt Resort & Spa, you will have the opportunity to work closely with our experienced Chef de Parties and continuously develop your skills. Our kitchen environment prioritizes teamwork, collaboration, and ongoing training, providing a supportive platform for your professional growth.
With estimated annual earnings ranging from AU$ 55,000 - AU$ 65,000 depending on qualifications and experience, this position offers an attractive package for motivated individuals looking to launch their careers. Join us in creating unforgettable culinary experiences for our discerning guests and take the first step towards a fulfilling and exciting career in the hospitality industry.
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Culinary Team Member
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Gold Coast, Queensland, Australia Grupo Mantra Full timePeppers Salt Resort & Spa, located in Kingscliff just south of the Gold Coast/Northern New South Wales border, is renowned for its stunning beaches and World Heritage-listed National Parks.We are seeking a skilled Culinary Team Member to join our dedicated kitchen team.About the Role:Assist Sous and Executive Chef in maintaining the efficient operation of...
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