Independent Chef/Culinary Entrepreneur

6 days ago

Canberra, ACT, Australia beBeeCulinary Full time $12,000
Be Your Own Boss

Culinary Instructor, Canberra, Australia

You have the opportunity to manage your own schedule by accepting bookings that fit your availability. This allows you to work on your terms and maintain a healthy work-life balance.

The potential for high earnings means you can boost your income or even replace your full-time job. With our support, you can focus on teaching and creating culinary masterpieces.

We handle marketing and provide the platform, expertise, and resources you need to succeed. Whether you're a seasoned chef or just starting out, this is a great opportunity to share your passion for cooking and expand your business.

As a Culinary Instructor with Cozymeal, you'll have access to venues for hosting classes, including your home or commercial kitchens. You can offer a variety of cuisines with your expertise and set your own schedule from part-time to full-time.

This is a fantastic way to turn your hobby into a career and enjoy the flexibility and autonomy that comes with being your own boss.

Benefits:

  1. High earnings potential
  2. Flexibility to set your own schedule
  3. Access to venues for hosting classes
  4. Opportunity to expand your business
  5. Fully supported by our team

Requirements:

  • Experience as a chef or culinary instructor
  • Possession of relevant qualifications or certifications
  • Able to create engaging and interactive culinary experiences

About Us:

We're a leading platform for culinary experiences and cookware, trusted by consumers and top companies worldwide. Our platform features a wide range of culinary activities, including cooking classes, corporate events, private chef services, food tours, mixology classes, wine tastings, cookware, and recipe videos.

By partnering with us, you'll gain access to our extensive network of customers and venues, allowing you to grow your business and achieve your goals.

Join us and discover the freedom and fulfillment of being your own boss in the culinary industry.

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