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Culinary Team Leader

3 weeks ago

Canberra, ACT, Australia beBeeHeadChef Full time $120,000 - $140,000

We are seeking a Head Chef to lead our culinary team in Canberra. The ideal candidate will have strong leadership skills, experience in managing food forecasting, ordering, and stock control processes, as well as expertise in HACCP, allergen protocols, and food safety practices.

Key Responsibilities:
  • Lead a team of chefs to deliver exceptional daily meals and events
  • Oversee catering and stock controls, ensuring OH&S and HACCP compliance
  • Manage food forecasting, ordering, and stock control processes

The successful candidate will be a confident leader with experience in training, development, and team engagement, possessing strong organisational skills and the ability to work independently and take initiative under pressure.

Requirements:

  • Certificate III in Commercial Cookery (minimum)
  • At least 3 years' experience as a Head Chef in high-volume or structured environments
  • Expert knowledge of HACCP, allergen protocols, and food safety practices

Benefits:

  • Competitive remuneration
  • Parking on site and uniforms supplied
  • Access to training and support for career growth