
Senior Meat Department Manager
1 week ago
Job Overview
The ideal candidate will have a passion for fresh food and be able to deliver exceptional customer service in a competitive supermarket environment.
Key Responsibilities:
- Treat the department as your own business, tailoring store offerings to meet local customers' needs.
- Lead a team of enthusiastic individuals, focusing on delivering outstanding customer experiences.
Requirements:
- Fresh food retail expertise.
- Completion of a 2nd Year Butchery Apprenticeship is essential.
- Proven supervisory skills with the ability to motivate and lead a team.
- A thorough understanding of ordering, cost control, and gross profit.
- Ability to accurately roster staff members.
- A positive 'can do' attitude with strong problem-solving skills.
- Effective communication skills with management, employees, customers, and external stakeholders.
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