
Meat Department Leader
7 days ago
The Butchery Operations Supervisor oversees the daily activities of the meat department and its staff. Key responsibilities include scheduling, staffing, training, coaching, counseling, and reviewing personnel performance.
Key Responsibilities:
- Develops, coaches, counsels, and directs butchery personnel
- Monitors employee performance and provides proactive feedback to promote teamwork and accountability
- Participates in the employment process by making recommendations for hiring, promotion, and termination
- Reviews department profit and loss statement and develops sales and merchandising plan
- Determines production requirements and participates in meat cutting
- Oversees merchandise presentation and merchandising
- Reviews sanitation log and checks for health code compliance
- Approves and submits physical inventory periodically and orders equipment, merchandise, and supplies
- Follows Sanitation Standard Operating Procedures (SSOP) guidelines
- Coordinates and implements proper maintenance and repairs for machinery and equipment
- Provides prompt and courteous customer service
Requirements:
- High School Certificate or higher; or Trade Qualification
- Butcher Trade Certificate (preferable)
- Google Suite (Docs, Sheets, Slides) and AS400 skills
- Strong customer service, communication, interpersonal, and organization skills
- Problem solving and critical thinking
- Basic math skills
Safety Requirements:
- Satisfactory Criminal Record Check
- Full COVID-19 vaccination or medical contraindications certificate
Education/Training:
Trade Qualification in Butchery or comparable experience
Licenses/Certifications:
Butcher Trade Certificate (preferable)
Other Skills and Abilities:
Management experience in Butchery or comparable experience
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