Executive Chef

22 hours ago


Melbourne, Victoria, Australia RACV Full time
About RACV City Club

RACV City Club is a premier social, leisure and business hub located in the heart of Melbourne CBD. As a purpose-driven organization, we strive to create meaningful travel and leisure experiences for our members.

We are committed to delivering exceptional service and providing a world-class dining experience at our Bistro restaurant. Our kitchen team is passionate about producing innovative and delicious cuisine that showcases the best of Australian produce.

Job Summary

We are seeking an experienced Sous Chef to join our dynamic kitchen team. The successful candidate will be responsible for overseeing the day-to-day operations of the kitchen, managing the culinary team, and maintaining the highest standards of food quality and presentation.

This is a fantastic opportunity for a motivated and creative individual to take their career to the next level and become an integral part of our award-winning team.

Responsibilities
  • Manage the kitchen brigade and ensure seamless day-to-day operations
  • Develop and implement menus that showcase seasonal ingredients and creative flavor combinations
  • Maintain high standards of food quality, presentation, and hygiene
  • Lead and motivate the culinary team to achieve exceptional results
Requirements
  • Minimum 3 years' experience as a Sous Chef in a high-end restaurant or resort environment
  • Demonstrated expertise in menu development, kitchen management, and team leadership
  • Strong knowledge of Australian cuisine and ingredients
  • Ability to work effectively in a fast-paced environment and maintain a calm demeanor under pressure
What We Offer
  • A competitive salary range of $80,000 - $100,000 per annum, depending on experience
  • Opportunities for career growth and professional development
  • A dynamic and supportive work environment with a passionate team
  • Laundered uniform provided

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