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Executive Pastry Chef

2 months ago

Sydney, New South Wales, Australia Hyatt Full time
About Park Hyatt Sydney

We are seeking a skilled Chef de Partie - Pastry Kitchen to join our Pastry team at Park Hyatt Sydney. As a member of our culinary team, you will be responsible for maintaining the highest standards of quality and presentation in our bakery and pastry products.

Main Responsibilities
  • Quality Control: Monitor and maintain the highest standards of quality in our bakery and pastry products, ensuring that all products meet our quality and presentation standards.
  • Mise en Place: Prepare and supervise daily mise en place, ensuring that all sections are supplied with fresh and high-quality products based on anticipated business levels.
  • Sanitation and Safety: Establish and enforce sanitation standards for the kitchen, ensuring a clean and safe working environment for all team members.
  • Team Collaboration: Work closely with the Pastry Chef and other outlet chefs to ensure seamless communication and coordination in the kitchen.
  • Product Supply: Ensure consistent supply of quality products and correct quantities to all food outlets.
About the Role

This is an exciting opportunity to join a world-class hotel brand and contribute to the success of our culinary team. If you are a skilled and motivated individual with a passion for quality and excellence, we encourage you to apply for this role.