Hotel Operations Leader
19 hours ago
Australian Venue Co is expanding its team with a new Restaurant Manager role at The Jindalee Hotel.
We're seeking a dynamic leader with a passion for food, wine & beer to manage our front-of-house team and work closely with the Function Manager.
The successful candidate will have exceptional leadership skills to motivate and inspire the team, ensuring exceptional dining experiences for our customers.
Key responsibilities include:
- Leading the front-of-house team to achieve excellent customer service
- Training and developing team members to improve performance
- Maintaining high standards of customer satisfaction and quality control
- Collaborating with the Function Manager to ensure seamless events and functions
We offer a competitive salary of $73,370 - $75,000 plus superannuation benefits, career development opportunities, complimentary meals, and great work-life balance. Our 210+ venues across Australia and New Zealand offer mobility opportunities for the right candidate.
Requirements include:
- Previous experience in restaurant management or a related field
- Strong leadership and team management skills
- Ability to work effectively in a fast-paced environment
- Current RSA certification and RMLV license (desired)
Australian Venue Co values diversity and fosters an inclusive work environment. We encourage applications from candidates who share our commitment to excellence and customer satisfaction.
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