Senior Culinary Team Member
1 week ago
About the Role
We are seeking a skilled Sous Chef to join our team at a premier dining establishment on the Sapphire Coast. As a Sous Chef, you will be responsible for supporting the Head Chef in daily kitchen operations and developing and executing seasonal menus focused on local seafood.
Key Responsibilities
- Support the Head Chef in daily kitchen operations
- Develop and execute seasonal menus focused on local seafood
- Ensure the highest standards in food quality and presentation
- Oversee junior kitchen staff, providing training and mentorship
- Manage kitchen inventory, ordering, and stock rotation
Requirements
- Previous experience as a Sous Chef in a similar high-quality dining setting
- Strong seafood preparation and culinary skills
- Excellent leadership and communication abilities
- A passion for fresh, local ingredients and creative presentations
- Ability to thrive in a high-energy, team-oriented environment
About Us
Frontline Recruitment is a leading provider of hospitality and tourism recruitment services. We are committed to helping our clients find the best talent in the industry.
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