Senior Culinary Team Member

1 week ago


Wollongong, New South Wales, Australia Frontline Recruitment Full time

About the Role

We are seeking a skilled Sous Chef to join our team at a premier dining establishment on the Sapphire Coast. As a Sous Chef, you will be responsible for supporting the Head Chef in daily kitchen operations and developing and executing seasonal menus focused on local seafood.

Key Responsibilities

  • Support the Head Chef in daily kitchen operations
  • Develop and execute seasonal menus focused on local seafood
  • Ensure the highest standards in food quality and presentation
  • Oversee junior kitchen staff, providing training and mentorship
  • Manage kitchen inventory, ordering, and stock rotation

Requirements

  • Previous experience as a Sous Chef in a similar high-quality dining setting
  • Strong seafood preparation and culinary skills
  • Excellent leadership and communication abilities
  • A passion for fresh, local ingredients and creative presentations
  • Ability to thrive in a high-energy, team-oriented environment

About Us

Frontline Recruitment is a leading provider of hospitality and tourism recruitment services. We are committed to helping our clients find the best talent in the industry.



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