Executive Chef

1 month ago

Sydney, New South Wales, Australia Trippas White Group Full time

About Us

Trippas White Group is a leading restaurant and catering company in Australia, managing a diverse portfolio of iconic venues and providing catering services to respected organisations.

Location

Our events kitchen is based in the heart of Sydney, boasting elegant dining rooms, sun-drenched decks, and outdoor terraces with stunning views.

The Role

We are seeking an experienced Events Head Chef to join our fantastic events kitchen team. The successful candidate will have a proven track record of delivering premium quality food and beverages in fast-paced restaurants, functions, and events environments.

The Events Head Chef will be responsible for the service of high-quality food and beverages, working across the restaurant, bars, functions, and events throughout the year. This role will report directly into the Executive Chef and will be part of the business planning, designing, and decision-making of the menu development and general operation in our prestige venue.

Requirements

  • Minimum 3 years Senior Chef experience - managing and leading a professional kitchen
  • Extensive experience working in a fast-paced multi-outlet environment
  • The ability to achieve business goals, financial budgets, and service standards
  • Exposure in an upmarket environment - similar food quality and standards are expected
  • Complete ability to design and cost à la carte, function, special events, and canapé menus
  • Strong creativity and ability to think outside the square while coaching and developing a team
  • Managing associated kitchen costs including food and wages, recruitment of staff, and general administration duties
  • Extensive knowledge and passion about food produce and quality
  • Industry standard knowledge of Health, Safety, and Sanitisation procedures

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