Production Shift Supervisor

5 days ago


Lithgow, Australia Ferrero Full time
About the Role

The Production Shift Supervisor is responsible for overseeing the effective planning, direction, and coordination of production shift activities. This role involves managing a team in the production line, ensuring quality, efficiency, and results-oriented production shift activities for Ferrero Australia.

Main Responsibilities
  • Schedule personnel and machinery over three shifts to meet production and packaging requirements, considering equity and people aspects.
  • Supervise, motivate, coach, and train employees to ensure productivity, efficiency, good morale, and employee career development.
  • Monitor quality and hygiene, working with Quality Assurance on outstanding matters and notifying Management where required to ensure Ferrero standards are met.
  • Check stock levels and initiate purchase requisitions for packaging and raw materials, conduct monthly stock take.
  • Regularly inspect the machines, providing advice to employees and liaising with the Maintenance team regarding preventative measures and intervention to optimize the efficiency of the production and packaging machinery.
  • Report quality matters, resolve them, identify the root cause, and participate in the quality program based on ISO 9001.
  • Ensure food safety and participate in the food safety program based on ISO 22000.
  • Ensure raw materials, packaging, processes, intermediate product, and finished product are maintained in a 'food safe' way and ensure food safety standards are observed on the production line.
  • Participate in the ISO 14000 Environmental Management System, based on the environmental policy, and contribute to meeting environmental objectives, targets, and programs.
  • Participate in the ISO 50001 Energy Management System, based on the energy policy, and ensure compliance with applicable legal requirements and other requirements in line with Ferrero guidelines.
  • Contribute to the Workplace Health and Safety program based on ISO 45001 and hold responsibility for health, safety, and welfare at work of all employees.
  • Manage production times and quantities records to ensure efficiency targets, generate reports to the Production Manager.
  • Contribute to, recommend, and implement continuous process improvements to improve efficiency, quality, safety in line with Company guidelines.
  • Hold accountability for team matters (training, pay, roster, worked hours, as well as disciplinary controls and reporting).
Requirements
  • University degree in a relevant field.
  • 5+ years of relevant previous experience in FMCG food manufacturing industry.
  • Solid knowledge of production management, production planning techniques, people management.
  • Strong planning, control, and reporting skillset.
  • Strong organizational skills.
  • Good interpersonal and communication skills, relationship building.
  • High result orientation and problem-solving skills, lateral thinking.
  • Ability to work effectively across teams, with good adaptability and flexibility.


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