High-Volume Kitchen Operations Manager
4 days ago
Ventia, a leading infrastructure services company operating across Australia and New Zealand, seeks an experienced Chef to join its team at RAAF Base East Sale.
This casual position offers flexibility with a rotating roster from Monday to Sunday between 7am - 8pm. As a key member of the kitchen team, you will work closely with lead Chefs to ensure seamless operation of high-volume kitchens, serving up to 20,000 meals per month in various settings, including bars and mess halls.
The ideal candidate will possess strong work ethic, previous hospitality experience, and willingness to learn. This is a hands-on role requiring culinary expertise and administrative skills.
Key Responsibilities:- Meal Service Delivery: Ensure efficient preparation and delivery of meals to meet client needs.
- Culinary Equipment Operation: Safely operate large-volume commercial cooking equipment to maintain quality standards.
- Training and Development: Train food production personnel on Ventia's procedures and protocols.
- Food Quality Control: Maintain high standards of food safety, quality control, and presentation.
- Kitchen Maintenance: Ensure a clean, sanitized, and organized kitchen environment.
- Certification: Commercial Cookery Certificate III or higher.
- Experience: Previous experience working in large commercial kitchens and fast-paced environments.
- Skillset: Strong planning, organizational, and communication skills.
- A supportive, inclusive work environment where teamwork thrives.
- Ongoing training and development opportunities for career growth.
- A focus on employee wellbeing, fostering a positive and healthy workplace culture.
- Access to discounts on health insurance, banking, flights, accommodations, car hire, and more.
Ventia values diversity, inclusivity, and equal opportunities for all employees and job applicants. You must be an Australian Citizen and hold a Defence clearance to apply for this position.
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