Culinary Operations Manager
2 weeks ago
We are seeking an experienced Chef to join our team at RAAF Base East Sale. As a Culinary Operations Manager, you will be responsible for ensuring the smooth operation of our high-volume kitchen, serving 15,000 to 20,000 meals per month.
The successful candidate will have previous experience in a large commercial kitchen and fast-paced environment, with a Commercial Cookery Certificate III or above. They will also possess sound knowledge of Food Safety Standards, relevant legislation, and statutory obligations.
Key Responsibilities:
- Manage kitchen operations, including meal preparation and delivery
- Train food production personnel in Ventia's procedures
- Maintain a clean and sanitised kitchen
- Operate large-volume commercial cooking equipment
About Us:
Ventia is a leading infrastructure services company operating across Australia and New Zealand. We provide critical services to our clients and operate a diverse range of assets.
What We Offer:
- A competitive salary of $80,000 - $110,000 per year, depending on experience
- A flexible and supportive work environment
- Ongoing training and development opportunities
- A comprehensive benefits package, including health insurance, banking discounts, and more
We value diversity and inclusion and welcome applications from individuals of all backgrounds. To be eligible for this position, you must be an Australian Citizen and able to maintain a Defence clearance.
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