Executive Chef

6 days ago


Southbank, Victoria, Australia Accor Full time
Job Title: Chef de Partie

Accor is seeking a skilled and experienced Chef de Partie to join our dynamic kitchen team at Mercure Melbourne Southbank. As a key member of our culinary team, you will be responsible for assisting with the implementation of programs to ensure high standards of cleanliness and organization within the kitchen.

Key Responsibilities:
  • Assist with menu preparation and ensure adequate supplies are available for service.
  • Prepare and present menu items, demonstrating variety and flair.
  • Ensure stock rotation and minimum wastage.
  • Ordering of stock as required.
  • Mentor and coordinate the work of junior chefs.
  • Shifts will be a combination of morning and evening shifts.
Requirements:
  • Trade qualification and experience in a similar role, preferably within a hotel environment.
  • Excellent technical knowledge with experience in a variety of cooking techniques and styles.
  • Demonstrated experience leading staff.
  • Exemplary communication skills.
  • Excellent organizational skills.
  • Ability to maintain high and consistent standards.
  • Demonstrated ability to maintain food safety standards and understanding of HACCP.
  • Understanding of WHS principles as they apply to the kitchen environment.
What's in it for you:
  • An opportunity to work with a global hospitality leader.
  • Ability to contribute to the success of our hotel operation.
  • Work alongside passionate industry professionals.
  • Be mentored by experienced Accor Hospitality professionals who want to see you succeed.

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