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Executive Chef

2 months ago

Southbank, Victoria, Australia Marriott Full time

About the Role:

We are seeking a highly skilled and experienced Culinary Specialist to join our team at Marriott International. As a key member of our culinary team, you will be responsible for supervising the preparation and production of all hot and cold food items for our food and beverage outlet.

Key Responsibilities:

  • Supervise and coordinate the activities of cooks and workers engaged in food preparation.
  • Assist the Head Chef in ensuring the quality, consistency, and production of food in all areas of responsibility.
  • Plan and manage food quantities and plating requirements for the food operation.
  • Maintain organizational skills to ensure your section is clean and runs efficiently throughout each service period.
  • Ensure all food is prepared and presented in a way that exceeds guest expectations.
  • Understand guest requirements and deliver service excellence with each customer experience.
  • Assist the team with preparation and execution during service periods.
  • Maintain strong food safety and property standards.

About You:

We are looking for a candidate with:

  • Trade industry qualification or completion of commercial cookery qualification.
  • Relevant experience in a similar role.
  • Working rights in Australia.
  • Enthusiasm to escalate your career.
  • Self-motivation, drive, and energy in a fast-paced environment.
  • Smart solutions and a can-do attitude.

Our Benefits:

  • Exclusive staff discounts on food and beverage and hotel rooms.
  • Flexible working hours and locations.
  • Time off to pursue your passion through sabbatical leave.
  • Paid leave during your birthday month.
  • Internationally recognized training programs.
  • Unlimited strategic development and exciting career opportunities.
  • Genuine care for associates' physical, emotional, and financial wellbeing.
  • Opportunity to receive employee referral incentives.