Executive Chef

1 month ago

Potts Point, Australia Careerone Partner Network Full time
About the Role

We are seeking a highly skilled and experienced Cook to join our team at Café de la Fontaine. As a key member of our kitchen team, you will be responsible for preparing and cooking a variety of dishes, including crêpes, galettes, and other French cuisine.

Key Responsibilities:

  • Preparing and cooking food items according to Café de la Fontaine's recipes and standards.
  • Ensuring freshness and quality of food items by checking ingredients and food supplies.
  • Adjusting and controlling cooking equipment temperatures to ensure proper cooking conditions.
  • Flavouring and seasoning dishes throughout the cooking process.
  • Portioning and plating meals, including garnishing with sauces and other condiments.
  • Assisting in designing new menus, taking into consideration seasonal ingredients and customer preferences.
  • Maintaining high standards of hygiene in the kitchen.
  • Preparing dishes for special dietary requirements.
  • Storing food appropriately in temperature-controlled environments.
  • Sourcing and ordering premium quality produce and ingredients.
  • Monitoring inventory and stock levels.
  • Collaborating effectively with kitchen staff to maintain smooth operations.

Requirements:

  • At least two years of experience working as a cook in a busy kitchen.
  • Certificate IV in Commercial Cookery or equivalent qualification in a related field.
  • Proficiency in preparing, cooking, and presenting dishes according to the menu.
  • Demonstrated professional experience working collaboratively in a kitchen environment.
  • Skills in time management and handling the stress of fast-paced environments.
  • Excellent communication skills to coordinate with both kitchen and front-of-house staff.

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