Senior Culinary Team Leader
1 day ago
We are seeking an experienced and skilled Senior Culinary Team Leader to join our team at St Vincent's Health Australia.
About the Role:The successful applicant will lead a team of chefs and cooks, overseeing menu planning, food preparation, and presentation. The role requires strong leadership skills, attention to detail, and the ability to work under pressure in a fast-paced environment.
Key Responsibilities:- Lead and manage a team of culinary staff
- Develop and implement menus that meet the dietary needs of patients and staff
- Maintain high standards of food quality and presentation
- Monitor and control food costs
- 5+ years' experience in a senior culinary role
- Degree in Hospitality or Culinary Arts
- Strong leadership and communication skills
- Ability to work under pressure in a fast-paced environment
- $65,000 - $80,000 per annum depending on experience
- Ongoing training and development opportunities
- A dynamic and supportive work environment
Please note that this is a full-time position based in Sydney, NSW. If you are a motivated and experienced leader looking for a new challenge, please apply today
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