
Junior Culinary Manager Position Available
2 weeks ago
Culinary Expert Opportunity
">At our esteemed culinary establishment, we are seeking an accomplished Demi Chef to join our team. The selected candidate will be responsible for managing a designated section of the kitchen, ensuring seamless execution of established recipes and procedures.
">Responsibilities
">- Efficiently manage an assigned section of the kitchen.
- Monitor daily food and product requirements, advising supervisors in advance.
- Train Commis Chefs and apprentices to desired standards, including full working knowledge of the section and department.
- Ensure accurate completion of tasks within specified timeframes.
- Demonstrate flexibility and productivity by being familiar with other kitchen operations.
- Exceed customer expectations, contributing to the hotel's reputation as a provider of quality cuisine.
Requirements
">- Hold valid Australian working rights.
- Possess at least 2 years' post-apprenticeship experience in a 5-star environment.
- Have experience training others.
- Excel in organizing time and work efficiently.
- Proven ability to work well under pressure in fast-paced environments.
- Provide culinary certifications upon application.
- Ability to work rotating rosters, including weeknights, weekends, and public holidays.
- Understand and maintain food safety standards and HACCP principles.
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