Culinary Team Leader
9 hours ago
We are seeking a motivated and experienced Junior Sous Chef to join our dynamic dining venue in Melbourne. As a key member of the culinary team, you will be responsible for supporting the Head Chef in managing all kitchen operations.
You will aid in planning and overseeing food preparation and culinary activities in a fast-paced environment. Adaptability and creativity are essential as you design menus that adhere to quality standards and reflect seasonal availability.
- Support the Head Chef in managing kitchen operations.
- Aid in planning and overseeing food preparation and culinary activities.
- Design menus that meet quality standards and showcase seasonal ingredients.
- Calculate food and labor costs to optimize efficiency.
- Lead and train kitchen staff to enhance their skills and performance.
- Coordinate the procurement and maintenance of kitchen equipment.
- Maintain a compliant kitchen environment by upholding sanitation and safety standards.
- Demonstrated experience as a Sous Chef in a reputable restaurant.
- Culinary school diploma or equivalent practical experience.
- In-depth knowledge of various cooking methods, ingredients, equipment, and procedures.
- A strong track record in kitchen and staff management.
- Familiarity with industry best practices.
- Excellent communication skills and ability to lead a team effectively.
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