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Food and Beverage Operations Manager
2 weeks ago
As a pivotal leader in the food and beverage industry, this role presents an exceptional opportunity to oversee hotel operations and drive success.
About the PositionThis key role will involve coordinating morning-based activities to ensure seamless food and beverage service. The successful candidate will be responsible for maintaining harmonious relationships with colleagues, adhering to cashiering policies, and providing exceptional customer experiences.
Key Responsibilities:- Maintain a positive and collaborative team environment.
- Provide strategic leadership to the food and beverage team, including supervision, guidance, and support to achieve departmental goals.
- Develop and manage a high-performing team of food service professionals that consistently meets and exceeds expectations.
- Oversee daily food and beverage operations, including scheduling, inventory management, and cost control.
- Ensure compliance with health, safety, and sanitation regulations through regular inspections and corrective actions as necessary.
- Monitor food and beverage quality, presentation, and portion control to guarantee consistency and customer satisfaction.
The ideal candidate will possess a strong personality, a passion for hotels and hospitality, and a drive for experience that will advance their career. A hands-on approach, coupled with excellent food and beverage service skills, precise attention to detail, and a desire to strive for excellence are essential.
A dynamic individual with the ability to connect with VIP guests and visitors, while maintaining flawless presentation and grooming, is highly sought after.
