Food & Beverage Duty Manager

Compeitive hourly rate + Super + Company perks

Here's your chance to shape the food and beverage experience at one of Adelaide's most exciting new hotel destinations. TRYP by Wyndham, part of the global Travel + Leisure Co.family, is on the hunt for a passionate and driven Food & Beverage Duty Managerto lead a diverse, high-energy hospitality offering.

In this role, you'll oversee the acclaimed Mamasita Mexican restaurant and bar, our vibrant all-day dining café. This is a rare opportunity to lead across multiple venues, shape the guest experience, and make your mark in Adelaide's buzzing food and event scene.

Why TRYP by Wyndham?
As part of Travel + Leisure Co., one of the world's top-rated employers in hospitality, you'll enjoy:

Great company benefits including opportunities for career development,

Discounted resort stays around the world

Fun, dynamic team environment

What You'll Do:

We have an exciting opportunity for a dynamic, hands-on Food and Beverage Duty Manager to join our team. This is not your typical supervisory role — we need a leader who is energetic, approachable, and passionate about delivering outstanding food and beverage service in a fast-paced environment.

The ideal candidate will have a strong operational background and a keen eye for detail, ensuring all Food and Beverage outlets run smoothly during their shift. You will lead by example, motivating the team to provide exceptional guest experiences, uphold high standards of hygiene and safety, and drive revenue growth through excellent service.

Key responsibilities include, but are not limited to:

Oversee day to day Food and Beverage operations, ensuring seamless service across restaurants, bars, banquets, and room service.

Supervise, coach, and develop Food and Beverage staff to deliver service excellence aligned with company standards.

Handle guest enquiries, complaints, and special requests promptly and professionally.

Collaborate with the General Manager, Front Office Manager and Kitchen to coordinate service and special events.

Work in close collaboration with the Marketing teams to develop and launch strategic promotions that drive revenue for Food and Beverage through the year for outlets

Oversee day-to-day bar operations, including service delivery and setup

Collaborate with the Executive Chef to design drinks menus and pairings

Champion Social Media content and submit to marketing team on a regular basis

Lead and manage the daily operations of Mamacita, the café, and all F&B outlets

Drive team performance and deliver exceptional service standards across all venues

Collaborate with culinary and bar teams to innovate menus and guest experiences

Work to meet budgeted F&B Revenue and Forecast, control F&B Payroll costs

Monitor inventory levels and ensure proper stock management to reduce waste and control costs.

Ensure compliance with all health, safety, and hygiene regulations.

Manage cash handling and financial procedures during your shift.

Support promotional activities aimed at increasing Food and Beverage revenue.

Foster a positive team environment, promoting professionalism and a safe workplace.

We are looking for a proactive, hands-on leader with a passion for Food and Beverage operations and a genuine commitment to enhancing the guest experience. If you thrive in a busy environment and have the ability to lead with integrity and enthusiasm, we want to hear from you

What We're Looking For:

Previous experience in F&B management across multiple venues

Strong understanding of Adelaide's hospitality scene

Experience in launching or managing events and conferencing is benefical

Excellent operational, communication, and team-building skills

Salary match Number of applicants Skills match

Your application will include the following questions:How many years' experience do you have as a Food and Beverage Duty Manager? Which of the following statements best describes your right to work in Australia? Do you hold a current Responsible Service of Alcohol (RSA) certificate?

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