
Restaurant Team Leader
2 days ago
A Key Role in Restaurant Operations
We are seeking enthusiastic and dedicated individuals to supervise our restaurant staff. As a Supervisor, you will play a vital part in ensuring the smooth operation of our restaurants.
About the Job
Supervisors work across all service areas - food preparation, grill, counter, and cashier. They oversee team supervision, ordering stock, banking, and opening/closing the restaurant during shifts.
About You
We seek friendly and outgoing individuals with a strong work ethic and high sense of responsibility. Previous supervisory experience in hospitality or quick-service restaurants is highly regarded but not essential. You must have a good understanding of day-to-day operations and be able to take charge on shift.
Benefits and Opportunities
- Competitive salaries, career progression, personal development, and a great company culture that promotes work-life balance.
- Opportunities for growth and development through exposure to experienced leaders and regional operations managers.
- A supportive and inclusive work environment where teamwork is encouraged and valued.
- Discounted meals and meal vouchers when working a 5-hour shift.
- Access to an employee feedback platform and Employee Assistance Program for confidential counseling.
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