Senior Food Safety Professional
1 week ago
The role of Food Safety and Quality Specialist is crucial in ensuring the effective functioning of our food safety program. This involves planning, coordinating, controlling, and evaluating activities related to the food safety of all products manufactured onsite.
Responsibilities:- Implementing best practice food safety control measures
- Identifying and addressing non-conformances with effective corrective actions
- Conducting thorough investigations into incidents and documenting findings in a timely manner
- Collaborating with site operations and management to drive continuous improvement initiatives
- Providing support in developing and delivering training programs for food safety professionals
The ideal candidate will possess experience working in the smallgoods industry, strong analytical and problem-solving skills, and a focus on process improvement.
Requirements:- Strong knowledge of food safety regulations and guidelines
- Excellent communication and interpersonal skills
- Ability to work effectively in a team environment
- Highly organized and able to prioritize tasks efficiently
- Flexibility to adapt to changing priorities and deadlines
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