Executive Chef

4 weeks ago

Newcastle, New South Wales, Australia Accor Full time
Accor Job Opportunity

We are seeking a skilled cook to join our dynamic kitchen team at Accor, a leading hospitality company that values innovation, teamwork, and customer satisfaction.

Key Responsibilities:
  • Collaborate with senior chefs to maintain high food standards and meet guest expectations.
  • Demonstrate confidence and competence in preparation and cooking techniques.
  • Monitor and maintain the quality of dishes at all stages, including preparation and presentation.
  • Work closely with the team in all aspects of kitchen operations and adhere to guidance and direction.
  • Follow established guidelines for food safety and handling.
  • Ensure appropriate stock rotation, monitor stock levels, and assist with food costing and control.
  • Contribute to aspects of kitchen presentation and operations, including maintenance, mise en place, and service.
  • Demonstrate high respect and understanding for Work Health & Safety procedures.
Qualifications and Requirements:
  • Trade cooking qualifications.
  • Experience in a commercial cookery environment, with experience in functions preferred.
  • A respectful and professional approach to work and teamwork.
  • A passion and appreciation for food and a desire to learn.
  • Ability to adapt, show resilience, and maintain high standards when under pressure.
  • Attention to detail and ability to follow instructions.
  • Care and competence in maintaining high standards, even when under pressure.
  • Physical fitness to perform role-related tasks, including working on your feet, heavy lifting, and movement of goods.
  • An understanding of safe work practices with a commitment to maintaining a safe work environment.
  • Flexible availability, mostly night work from 2pm-10pm, though could at times include lunch & breakfast service.

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