Executive Culinary Director

4 days ago


Perth, Western Australia 21c Museum Hotels Full time
Job Summary

We are seeking an exceptional Head Chef to lead our culinary team in creating innovative menu options that showcase local ingredients. The ideal candidate will possess leadership skills, a passion for quality, and the ability to motivate a diverse kitchen team.

Key Responsibilities:
  1. Menu Development: Collaborate with management to design and implement a creative seasonal menu that reflects our hotel's vision.
  2. Culinary Excellence: Ensure the highest standards of food safety and hygiene are maintained at all times, overseeing daily kitchen operations to guarantee quality and consistency.
  3. Inventory Management: Effectively manage kitchen inventory and food costs, maximizing efficiency while minimizing waste.
  4. Team Leadership: Train and mentor kitchen staff, fostering a collaborative and positive work environment that promotes growth and development.


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