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Culinary Director

1 week ago

Perth, Western Australia ClearCompany Full time

Job Description

As the Head Chef at ClearCompany, you will be at the forefront of this exciting new chapter in our culinary journey. Your responsibility will include crafting and executing an innovative menu that reflects our refreshed venue and meets the evolving tastes of our guests.

This is a fast-paced role that requires culinary expertise, leadership skills, and a passion for creating memorable dining experiences.

Your key responsibilities will include:

  • Leading the kitchen team in developing and designing a creative, seasonal menu that showcases local ingredients.
  • Maintaining high standards of food safety and hygiene at all times.
  • Overseeing daily kitchen operations to ensure quality and consistency in every dish served.
  • Effectively managing kitchen inventory and food costs to maximize efficiency.
  • Reporting on kitchen performance and gathering guest feedback to drive continuous improvement.
  • Training and mentoring kitchen staff to foster a collaborative work environment.
  • Collaborating with management to align the culinary direction with the hotel's vision.