
Hospitality Team Member
4 days ago
Key Responsibilities include achieving objectives and desired standards of quality, service, cleanliness, merchandising, and promotion.
- Assists manager in maintaining high levels of quality food, service, cleanliness, and promotion.
- Ensures all procedures and safety protocols are followed.
- Communicates with guests to resolve conflicts.
- Leads and directs staff under the direction of the manager.
Physical Requirements:
- Must be physically able to perform job duties.
- Must be able to lift at least 25 pounds occasionally with assistance.
Work Environment:
- Must be able to work in a non-smoke free environment.
- Must be able to work in a noisy environment.
- Must be able to work varied shifts, weekends, holidays, and special events.
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