
Kitchen Staff Member
4 days ago
Maintain high standards of cleanliness and efficiency in the kitchen, delivering exceptional guest experiences.
Key Responsibilities:- Transport food and beverage products, equipment, and furniture to dining and storage areas.
- Foster effective working relationships with team members and guests.
- Clean dishware, production equipment, and floors to meet exceptional cleanliness standards.
- Remove trash from work areas and assist in replenishing/restocking main and side stations.
- Assist in receiving and storing food products, maintaining general dining areas and storage spaces.
- Be at least 18 years old with a valid work permit.
- Hold Food Handler or ServSafe certification or provide proof of current certification.
- Communicate effectively with supervisors and team members.
- Possess a cooperative and friendly nature, presenting a clean and well-groomed appearance.
- Be able to obtain a valid gaming license and pass a mandatory drug test.
- Provide evidence of employment eligibility in the U.S.
- Meet physical requirements for job performance.
- Lift at least 50 pounds occasionally with assistance.
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