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Sous Chef Team Leader

1 week ago

Perth, Western Australia Tmgwa Full time
Job Summary

This is an exciting opportunity for a skilled Sous Chef to join our team and lead kitchen operations across 7 locations in Western Australia.

Key Responsibilities

The successful candidate will have:

  • Proven experience as Sous Chef or in a similar leadership role;
  • Strong culinary skills with a creative flair and passion for innovation;
  • Leading by example, contributing to the daily operation of the kitchen;
  • Ability to manage multiple priorities and thrive in a fast-paced environment;
  • Knowledge of current food trends, dietary requirements, and culinary techniques;
  • Food Safety Supervisor certification and compliance with health and safety regulations;
Requirements

To succeed in this role, you will need:

  • Able to travel and have a flexible roster, working across 7 kitchens potentially;
  • Proven experience as Sous Chef or in a similar leadership role;
  • Strong communication and organisational skills;
  • Ability to manage time wisely and prioritize tasks effectively;
  • Familiarity with current food trends, dietary requirements, and culinary techniques;
  • Food Safety Supervisor certification and compliance with health and safety regulations.