Experienced Culinary Professional

3 days ago


Nelson Bay, New South Wales, Australia The Little Nel Full time

Job Summary:

The Little Nel is seeking a highly skilled and experienced chef to join our dynamic kitchen team. As a permanent full-time role, this position offers a great working environment, a balanced work-life balance with no night shifts, and progression opportunities.

About the Role:

We are looking for a motivated and passionate individual who thrives under pressure in a fast-paced and busy environment. The ideal candidate will have a strong passion for food, be up-to-date on new food trends, and enjoy experimenting with new recipes.

Key Responsibilities:

  • Manage kitchen operations, ensuring high-quality dishes are prepared and presented to the highest standards.
  • Develop and implement new menu ideas, taking into account customer preferences and dietary requirements.
  • Lead a team of chefs, providing guidance and support to ensure seamless service delivery.
  • Maintain a clean and organized kitchen, adhering to health and safety standards.
  • Collaborate with the management team to achieve business objectives and drive revenue growth.

Requirements:

  • Cert 4 in Commercial Cookery
  • 3 years experience in restaurant kitchen operations
  • Excellent communication and interpersonal skills
  • Good time management and organizational skills
  • A passion for the hospitality industry and a commitment to delivering exceptional customer service


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