Dining Establishment Manager

2 weeks ago

Sydney, New South Wales, Australia beBeeManagement Full time $68,000 - $70,000
Job Summary

We are seeking a skilled Dining Establishment Manager to oversee the front-of-house operations and ensure exceptional guest experiences.

Main Responsibilities:
  • Schedule and supervise front-of-house staff, promoting a positive work environment and high standards of service.
  • Lead by example in delivering excellent customer service and addressing any issues promptly.
  • Collaborate with management to plan and implement operational improvements.
  • Maintain accurate records of daily sales, inventory, and cash handling.
  • Enforce health and safety protocols, adhering to regulatory requirements.
Requirements

To succeed in this role, you will need:

  • Previous experience in a supervisory or team leader position, preferably in hospitality.
  • A strong leadership style, effective communication skills, and a team-oriented approach.
  • The ability to manage multiple tasks, prioritize effectively, and maintain composure under pressure.
  • A valid RSA certificate is essential.
Work Environment

We offer a dynamic, fast-paced environment where you can develop your skills and contribute to our success. Our team is passionate about creating a warm and welcoming atmosphere for guests and staff alike.

Why Join Us?

We value our employees and provide opportunities for growth and development. If you're motivated, enthusiastic, and committed to delivering exceptional service, we'd love to hear from you.

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