Dining Operations Manager

4 days ago


Sydney, New South Wales, Australia beBeeRestaurant Full time

About the Role

The successful candidate will be responsible for overseeing the daily operations of a restaurant, ensuring smooth and efficient delivery of customer service. Key responsibilities include managing front-of-house staff, coordinating inventory management and ordering, developing training programs, monitoring and adjusting daily operations, and handling customer inquiries.

Key Skills and Qualifications

  • Minimum 2 years of experience as a restaurant manager in the hospitality industry.
  • Excellent customer service skills and ability to foster a positive dining environment.
  • Strong problem-solving and decision-making skills to handle daily challenges.
  • Proficiency in inventory management, cost control, and financial reporting.
  • Excellent communication and leadership skills.
  • Knowledge of food safety and relevant regulations.
  • Flexible availability, including evenings, weekends, and holidays.

Benefits

This is an excellent opportunity to join a dynamic team and develop your career in the hospitality industry. The successful candidate will be provided with ongoing support and training to ensure their success in the role.

About the Opportunity

The role offers a competitive salary and benefits package, along with opportunities for professional growth and development. If you are a motivated and experienced restaurant manager looking for a new challenge, this could be the ideal opportunity for you.



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