Lead Kitchen Operations Manager

4 days ago

Sydney, New South Wales, Australia beBeeLeader Full time $80,000 - $120,000

**Job Summary:**

We are seeking a skilled Lead Kitchen Operations Manager to oversee day-to-day kitchen operations and ensure the highest quality of food is delivered for every event and function.

This role requires a creative and passionate leader who thrives in a high-volume, fast-paced environment. You will work closely with and lead a team of professionals in preparing dishes that celebrate beautiful produce and leave a lasting impression on our guests.

**Key Responsibilities:

  • Oversight of kitchen operations, including menu planning, inventory management, and staff supervision.
  • Ensuring seamless execution of events and functions, from setup to teardown.
  • Maintaining high standards of quality, presentation, and safety in all culinary products.
  • Coaching and developing team members to enhance their skills and performance.
  • Fostering a positive and inclusive work environment that promotes teamwork and open communication.

**Required Skills and Qualifications:**

  • Bachelor's degree in Culinary Arts or related field.
  • Minimum 3 years of experience in a senior leadership role in a high-volume kitchen environment.
  • Proven track record of success in leading teams, improving efficiency, and enhancing customer satisfaction.
  • Strong knowledge of culinary techniques, menu planning, and inventory management.
  • Excellent communication, problem-solving, and interpersonal skills.

**Benefits:**

  • Competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.

**Other Requirements:**

  • Able to work flexible hours, including evenings, weekends, and holidays.
  • Passion for delivering exceptional guest experiences.

**Keyword: Leader.

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