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Senior Kitchen Professional

3 weeks ago

Gold Coast, Queensland, Australia beBeeSousChef Full time $60,000 - $90,000
About the Role We are seeking a skilled and experienced Sous Chef to join our culinary team. As the second-in-command in the kitchen, the Sous Chef plays a crucial role in supporting the Head Chef, overseeing kitchen operations, ensuring food quality, and maintaining high standards of cleanliness and safety. This is a full-time role on a rotating roster. Key Responsibilities
  • Assist the Executive Chef in planning and directing food preparation and culinary activities
  • Supervise and coordinate kitchen staff to ensure smooth and efficient operations
  • Ensure consistency and presentation of dishes meet quality standards
  • Help manage inventory, ordering, and receiving of kitchen supplies and ingredients
  • Maintain a clean, organized, and compliant kitchen according to food safety and sanitation standards
  • Train and mentor junior kitchen staff
  • Assist with the creation of new menu items and seasonal specials
  • Handle kitchen in the absence of the Executive Chef
  • Monitor portion and waste control to maintain profitability
About You To be successful in this role, you will ideally have experience working in a commercial kitchen with great attention to detail and a friendly and positive attitude. Must have previous experience. What We Offer

We offer a supportive work environment and benefits that align with our values.

  • Benchmarked Salary
  • Free On-Site Parking
  • Tertiary Education Partners for access to recognized qualifications
  • Flexible Working Arrangements and Study Leave
  • NTAQ Team Member Card offering unlimited entry to Currumbin Wildlife Sanctuary and other SEQ sites and discounts
  • Currumbin Wildlife Sanctuary Family & Friends Passes
  • Access to 470+ fitness facilities through Fitness Passport for you and your family