Chief Culinary Operations Manager

4 days ago

Bundaberg, Queensland, Australia beBeeHospitality Full time $180,000 - $250,000
Job Description

The Director of Food is a senior leadership role that oversees the management and administration of multiple venues across the business. As a seasoned hospitality professional, you will be responsible for developing and implementing strategic plans to drive venue success.

  • Leverage your expertise in hospitality management to develop and execute plans that enhance operational efficiency.
  • Manage day-to-day operations, financial performance, and overall presentation of all venues to ensure optimal results.
  • Develop and manage financial forecasts, budgets, and cost control measures to maintain profitability.
  • Identify opportunities for operational improvement throughout all venues and implement effective solutions.
  • Oversee workforce planning including staffing requirements and recruitment strategies.
  • Inspire and lead a high-performing team culture focused on excellence and accountability.
  • Ensure compliance with all relevant industry legislation and regulations.


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